Immune system support
Some nutraceuticals help strengthen the body’s natural defences and modulate the immune response.
Nutraceuticals are one of the most innovative pillars of modern nutrition, sitting between diet, prevention and evidence-based health support.
Nutraceutics is a scientific discipline that studies the interaction between food, nutrients and health, with the aim of preventing specific conditions or supporting their treatment.
The term combines nutrition and pharmaceutics and was introduced in the late 1980s to describe the targeted use of food components to benefit health.
Modern scientific evidence shows that certain nutrients and bioactive compounds are able to modulate inflammatory, metabolic and immune processes.
A nutraceutical is a bioactive substance of natural origin, isolated or concentrated, that has a beneficial physiological effect and helps maintain good health.
Polyphenols, flavonoids, carotenoids, phytosterols and dietary fibre, known for their antioxidant and anti-inflammatory properties.
Omega-3s, collagen, phospholipids and bioactive peptides, useful for the joints, the cardiovascular system and skin health.
Probiotics, postbiotics and lactic ferments, essential for the balance of the gut microbiota.
Some nutraceuticals help strengthen the body’s natural defences and modulate the immune response.
They can help maintain normal cholesterol levels and support normal heart function.
They promote a balanced microbiota and support digestion and metabolism.
In clinical practice, nutraceuticals are increasingly used to support conventional therapy, under medical supervision, in protocols for the prevention or management of chronic conditions.
The nutraceuticals sector is growing strongly worldwide, driven by increasing attention to prevention and personalised well-being.
Nutraceuticals are a bridge between nutrition and preventive medicine, offering new opportunities to improve health in an informed, science-based way.